Vivotto Caffe – Agroparc

Vivotto Caffe is inspired by Piedmont, and enlivened by Provence. Our food is honest, fresh, natural and gluten free, using ingredients sourced locally in France and from Italy. Our chef, Charles, is really into rice. He specialises in making the best tasting risottos, using natural and fresh, gluten-free ingredients, inspired by authentic, gourmet cooking from Piedmont. And not an artificial preservative in sight. Using those same natural, gluten-free ingredients, we make our own pasta and as if we weren’t busy enough, our soups, salads, desserts and juices are all homemade too. We like to think you can live a little with Vivotto. It’s cooking sans frontieres.