South 9th Bistro’s menu features a selection of French-inspired and American plates (including gluten-free and vegetarian options), scratch-made and deftly executed by Executive Chef Ryan Trenton. Our palette of palate-pleasing appetizers includes: our fresh-cut, parmesan-dusted Idaho Truffle Fries, our Prosciutto-wrapped Sea Scallops, drizzled with a lush, lemon-caper beurre blanc, our Escargots, adrift in butter, garlic and parmesan, served with crusty baguette, and, everything in between.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.