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Smoke BBQ

We are striving to have the best BBQ in Maine – if not New England! To provide our guests with great food, a great atmosphere, and enlightened hospitality. Our dining philosophy at Smoke is ‘ťAll Killer, No Filler’ť. We are not one style of barbecue. We’re a selection of the best styles from all regions of BBQ. All our meats are dry rubbed and smoked with care for as long as it takes: often up-to 16 hours.

DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.

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