We cook simple, but elegant, food bringing regional produce and fresh ideas to recognizable pub fare. Our kitchen takes a modern approach to pub food featuring many hot and cold small plates, burgers, sandwiches, and entrees. A large portion of our dining menu is vegetarian-friendly. Most vegetarian options are also available vegan. Only a few items cannot be made gluten-free. We source as many products as we can locally, or from locally based suppliers.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.