Embark on a culinary journey rooted in my upbringing in Mexico, where diverse fresh harvests and artisanal products shaped my palate. The menus I’ve crafted reflect the flavorful memories from my travels, prioritizing authenticity over fine dining extravagance. At our restaurants, immerse yourself in an atmosphere that mirrors the warmth of dining at a friend’s home, offering dishes that evoke a sense of nostalgia and transport you to the heart of my culinary influences. DUDE Vetted: One of my Dudettes and I went here when we were in San Juan…insanely good. Gluten-free items are all marked on the menu, and the tacos are all corn-based. Our waitress was knowledgeable about what was gluten-free (and dairy-free for the Dudette). We got the vegan tacos with an avocado on the side…beyond good. I’d go back here in a heartbeat! *Thank you @Gelleian for the suggestion!
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.