Second generation Mexican Restaurant. Pablo’s recipes come from Pablo’s Hispanic upbringing in California. The Cal-Mex food are family recipes brought from his grandmother, mother and family who all came from Mexico to El Paso, Texas to East Los Angeles, California. The flavors you will experience have been mixed to the uniqueness of the Midwest to give you the flavors Pablo’s customers have enjoyed since 1986.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.