Handcrafted production and direct sales of fresh 100% gluten free pastries. Each product is completely handcrafted and is the result of numerous tests and experiments, in which they are taken care of down to the smallest detail. This means that we love every puff, tart and biscuit that leaves our laboratory to come to your tables! Even the raw materials are carefully selected: we always look for the best quality with particular attention to the origin and naturalness of the product. The constant work of experimentation and training still continues, also thanks to the many courses followed with the greatest Italian pastry chefs. Thanks @LeilaL for the suggestion!
La Dolcetteria
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