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Kann

Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet. The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon. Savory and soulful, Haitian cuisine features Caribbean and tropical ingredients such as Scotch bonnet chili, coconut, plantains, root vegetables, and aromatics like djon djon, sour orange, thyme, clove, cinnamon, allspice and vanilla. Kann offers iconic Haitian dishes and spices. The food is also seasonal and highlights year-round PNW bounty, from local vegetables, fruits, meat, and seafood. Our entire menu is gluten and dairy free. We also offer a vegan menu upon request. DUDE Note: We’ve heard from one user that this restaurant now uses gluten-removed wheat starch which is controversial in our community. Please eat here based on your own comfort level. Thanks @DylanB for the suggestion!

548 Southeast Ash Street, 97214
(503) 702-0290
https://kannrestaurant.com/

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