Jack’s Bar-B-Que serves Tennessee pork shoulder, beef brisket, turkey, ribs, smoked sausage and smoked chicken. Patrons can choose from an array of traditional sides including baked beans, green beans, corn, baked apples, cole slaw and potato salad, and crowd favorite mac and cheese along with dessert options of chess pie or fudge pie.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.