Perfectly capturing the flavors and feel of the Coastal American South is Hugo’s Oyster Bar in downtown Roswell, GA. Hugo’s features only seafood native to the waters from the Outer Banks to the Mississippi Delta (with notable exception of top-quality oysters from the Northeast). Mackerel and snapper from the Carolina coasts. Georgia blue crab. Finfish from blue Florida waters. Flounder from clear lagoons at the Caribbean’s edge. Gulf shrimp. Bayou crawfish. Saturday and Sunday brunch features New Orleans classics like Eggs Sardou, oyster benedict, gin fizz and milk punch. A well-curated, approachable wine list is designed to pair with menu items. A creative craft cocktail menu offers time-honored 19th’ and 20th-century classics like sazeracs and Pimm’s Cups alongside original creations like barkeep Brad Bridel’s own Honeysuckle Ice Pick.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.