Born in Boyle Heights in December 2010, Guisados set out to serve homestyle braises on handmade corn tortillas; tortillas made to order from the fresh ground masa next door at Carnitas Uruapan. We created a simple menu, one which reminded us of home and how mom spent her afternoons. It’s that same feeling that we try to put into every bite’because simply put, it’s just how we ate. Being so close to home, our stews and masa are still made and delivered [to our multiple locations] from the Boyle Heights location’multiple times a day’in order to ensure freshness and love in every bite. ‘Just the way my mom used to make it.’
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.