We are an ALL-ORGANIC restaurant that proudly prepares delicious, homemade, healthy food for our community. We support our local organic farmers by incorporating seasonal fruits and vegetables into our menu, and our local fisherman by serving locally-caught fresh fish. We are a family-owned and operated establishment. We moved to Cape May in 2012 from Le Marche, Italy. In the Italian tradition, we believe in eating seasonally with simple, fresh ingredients that allow the flavors of the food to speak for themselves.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.