It all starts with the food, of course. That’s why we’ve developed our ‘Loyal to Local’ť pledge, a commitment that has us sourcing many of our key ingredients from local Boise and Northwest farmers, ranchers, bakers, distillers, brewers, producers and cheese makers. The result is a menu that is as surprising as it is familiar. Beyond the food, we’ve carried this approach to our beverage program and restaurant design as well. 75% of our beer, spirits and wine come from the great Northwest region and we’ve painstakingly restored and updated one of Boise’s oldest downtown landmarks into a comfortable, relaxed dining room. Local artisans used reclaimed Idaho barn wood or recycled materials to craft elements like our tables and glasses.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.