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Di Pallo Pizzaria

Di Pallo Pizzeria specializes in gluten-free, lactose-free and cross-contamination-free pizzas. We also have delicious vegan pizzas. Pizzas are produced here with artisanal dough, made with rice flour and chickpea flour, potato starch and corn without preservatives. Super tasty pizzas in a completely safe environment, without cross contamination, free of any gluten products. Suitable for celiac guests. *Than you @stemarisvi for the suggestion!

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