Our 100% gluten free menu uses mainly organic produce and grass-fed, grass finished pasture raised meats, poultry and fresh local and wild seafood. We offer a creative menu of delicious dishes using fresh wholesome ingredients. Our farm-to-table menu is seasonal and 100% gluten free. This makes us a favorite destination for those with celiac disease or gluten sensitivities and to their delight, our food satisfies their guests too, even the most discerning foodie. DUDE Note: This joint is 2 miles from my house. Yay me!!
Cave Bistro
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