Chef Alfredo Nogueira, affectionately known by friends and colleagues as ‘Fredo,’ť is a New Orleans native of Cuban descent, whose culinary style is shaped by his innate appreciation for Cajun cuisine coupled with his Cuban heritage and upbringing, with his first culinary memories stemming from his mother’s and grandmother’s abundant home-cooking. In the French Quarter, at Cane & Table, his seasonally-driven menus are coastally inspired and marry Caribbean flavors with Cuban influences.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.