Since opening its doors, Cafe Flora has been at the forefront of utilizing local, organic and sustainable produce and building strong, direct relationships with Washington farms. Its culinary team draws inspiration from international traditions and the availability of abundant, locally grown produce to create imaginative and dynamic vegetarian, vegan, and gluten-free cuisine.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.