The menu, which changes daily, reflects a fresh perspective on regional ingredients. Classic cooking styles paired with locally grown ingredients create contemporary flavors and signature dishes, such as Fried Oysters & Okra with Cayenne Butter Sauce, Seared Sea Scallops with Goat Cheese Souffle, and Classic Beignets with Home-grown Strawberry Preserves.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.