Brick River Cider is Missouri’s first dedicated ciderworks. We produce hard cider from freshly-pressed juice, never from concentrate. Our craft ciders are naturally gluten free and are complimented by our scratch-made menu with plentiful gluten free options. Lunch and dinner service Thursday – Sunday and brunch Sunday 10-3, kitchen closes one hour prior to bar closing.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.