Bonna

Entering Bonna Pastelaria is like entering a magical world. It allows people with dietary restrictions to enjoy their favorite sweets and snacks without any risk. There are options of different flavors, with the guarantee that everything is made with total safety. Here, you can find the sweetest products, berlin balls, cupcakes, palmiers, puff pastries, pizzas, custard tarts, croissants: all gluten-free and milk-free. Located in Gualtar, Braga, the “Disneyland”� of celiacs, Bonna is dedicated to the production of gluten-free and milk-free foods, which can also be made without eggs, soy or sugar upon request. We make quality products with safety for those who are celiac, intolerant or allergic to gluten, milk protein or lactose. We operate in a safe and healthy way, with social and environmental responsibility, making products and services that are certified weekly by tests. We are certified by the APC (Portuguese Association of Celiacs).