From the innovative mind of our chef comes Indian favorites, with a twist. Ingredients like mango powder, ancho chile dust or iris water. Sauces like our cashew-garlic-pomegranate seed, soy-tomato glaze or apricot cream. He’s taken traditional Indian, added his unique brand of creativity and brought it next level. Our menu includes many vegan, vegetarian and gluten-free options too. Carry-out, pick-up or or dine-in. All good!
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.