Altieri’s Pizza first opened back in 1965, and since then, we’ve provided our customers with fresh, homemade pizzas and the warmest, most accommodating service around. Everything we serve, from our hot, fresh pizza pies to our wings and subs, is homemade using only the freshest ingredients, because we believe our guests deserve nothing less than the best. Altieri’s Pizza began selling gluten free pizzas in 2005. The gluten free pizza was so popular, gluten free fried chicken and subs were added to the menu. Almost every item on the menu is available gluten free. Current owner Matt has added house made gluten free meatballs and a cauliflower crust AND cannolis!
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.