Opened in January 2014 in the Longbranch neighbourhood, our commitment is to use only the highest quality ingredients, sourced locally and from Canada whenever possible. Our pizza is crafted from a slow-rising dough and baked in a stone-fired oven at 850°F, resulting in a unique flavour and texture.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.