Since starting Wild Scoops from a farmers market chest freezer in 2015, we have handcrafted thousands of small batches of ice cream. Our flavor list is a celebration of Alaskan ingredients: We are proud to use products from local growers and vendors, as well as wild foods that thrive in the mountains, forests and seas around us.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.