Thip Khao is the first full-service Laotian restaurant in Washington, DC and one of the first few in the country when it opened in 2014 by Chef Seng Luangrath. Our mission is to introduce a new cuisine from a country unknown in Asia.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.