THaïSIL opened its doors on April 16, 2010, a Cambodian-Thai restaurant. It is inspired by the words THaï land and ba SIL (Basil), it expresses the culture of the people and the freshness of flavors. Created by Chef Michael Remi KY, this authentic and renowned Cambodian-Thai restaurant warmly serves the Paris region and beyond. Google Reviews: ‘Amazing gluten free food. Pad Thai was amazing, super knowledgeable, clear menu, would recommend for coeliacs!! 10/10!!’ ‘We had a superb gluten free meal here. So rare to find such a wide menu all gluten free. So knowledable about ingredients. My husband is coeliac, but I am not, this was the first time we could eat off the same menu and to me the food was outstanding. The service was beautiful, relaxed and professional. Would 100% recommend this restaurant.’ ‘Really authentic and delicious Thai food. Highly recommend the chicken nem salad starter and the pad Thai also excellent. Wonderful service, very knowledgeable and lots of clearly marked choice for my Coeliac gluten free wife. Merci!
Thaïsil
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