A few years ago, it was still impossible to find gluten-free pizzas in Lyon. Today, we adapt to your needs, it was time! Our fabulous pizza dough is kneaded and rolled daily in our kitchens, before being topped with fresh, quality ingredients. It is then cooked with love and care. This is what gives this thin dough its crispiness, its softness and its unique taste. *Thanks @lysbeth for the suggestion!
Sans Gluten Pizza Epicerie
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