Founded in 1974, the first Italian restaurant in Lisbon, La Trattoria has been owned and operated by the same family since its beginning. Thinking about people who are allergic, sensitive or intolerant to gluten, we offer gluten-free options in our menu. We are certified by the Gluten Free project of Biotrap/APC (Portuguese Association of Celiacs) and by the ‘Production of Gluten-Free Products.’ Gluten-free menu options include: focaccia with rosemary (served with olives); dishes with shrimp, beef, or veal; ceviche; several varieties of pasta (spaghetti, linguine, and more) or risotto combinations,salmon, salads, and vegetables. Something different: If you’re celebrating a special occasion or want to have a private meal with friends or meeting with business associates, check out their ‘secret room’ option!
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.