A totally separate line from our traditional donuts, KGF (Kane’s Gluten Free) products are made in our newly dedicated gluten-free kitchen where zero gluten-filled items are made. That means that during prep, baking and kettle-cooking, KGF products are 100 percent free from those dastardly particulates and contaminates. We’re truly dedicated to making gluten-free donuts from the freshest local ingredients that are just as delicious, crave-able and creative as the traditional donuts we’ve been nationally recognized for since 1955. Most important, we’re committed to their safe production so the growing membership of #KGFNation can eat our products with total comfort:total joy.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.