Joy (Bailey) Klute was a special lady. Not only was she a farm wife and mother, grandmother, sister and friend to many, she was also a gourmet cook before that term was widely used. Her specialty was Southern panfried chicken, mashed potatoes and white gravy, served with homemade bread and jam’and usually dessert. Joy’s Table is a place where her name and way of doing things continues to touch the lives of central Nebraskans and other folks who are just passing through.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.