Bustling local chain known for its vast barbecue menu encompassing steak & seafood. DUDE VTTING NOTE: From the restaurant – ‘At Jack Stack, we take food allergies and dietary restrictions very seriously, and we strive to provide a safe and enjoyable dining experience for everyone. While we make every effort to minimize the risk of cross-contamination, we want to be transparent about our processes: We have clearly defined procedures for preparing gluten-free items, including using separate utensils and equipment wherever possible. Our team is trained to handle special dietary requests carefully and follows strict cleaning and handling protocols. However, because we do not have a dedicated fryer, prep area, or entirely separate kitchen space, there is always a potential for cross-contact in a shared environment. We recommend discussing your specific needs with our manager or chef when you arrive so we can take additional precautions to best serve you. While we do our absolute best, we cannot guarantee a completely gluten-free environment due to these shared spaces.’
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.