At Herman’s, we keep things simple. Nothing flashy. Nothing fancy. We do things the old-fashioned way. We take pride in customer services and top-quality, fresh meat that is cut to order based on what you want. That means we grind our hamburger each day, we stuff our sausages, and we cut our steaks and chops on-site. Three generations of Herman family meat cutters have been doing it this way for more than 60 years.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.