Gyu-Kaku, meaning ‘Horn of the Bull’ in Japanese, provides authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming smokeless grill, while sipping on Japanese sake, shochu, and frosty cold beers. Gyu-Kaku offers a wide range of meats including the best-seller Harami Skirt Steak in Miso Marinade and Prime Kalbi Short Rib in Tare Sweet Soy Marinade.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.