No gluten, same as Grosso? Yes, you heard right. Grosso Napoletano Senza Glutine is available to everyone, celiac and non-celiac, in the cities of Madrid, Barcelona and Seville. After a lot of work, our pizzaioli masters have created a unique proposal: Senza Glutine ® Dough. Made with flour from the best gluten-free cereals (rice, corn and buckwheat), with a 48-hour double fermentation process. You will enjoy from the Margherita to the Diavola, from the oven to the pizzaioli, from the entrance to the last table. The same essence as always so that everyone sits at the table, except gluten.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.