We make everything in-house’from our short ribs to our caramelized onions to our Summertime gazpacho. At night we have a busy full bar and a wide selection of sandwiches and lots of delicious cheeses served up by our knowledgeable staff. We cater, we hold and host private events and, generally speaking, we make people smile all day long. We buy our ingredients locally’our fresh baked bread is delivered daily fresh every day from Lyon Bakery ‘our gluten-free bread from Rise Bakery ‘ we feature local distilleries and breweries such as Atlas Brew Works and DC Brau ‘ sweets arrive from Chocotenango.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.