Frankie & Jo’s (Ballard)

We are a plant-based ice cream shop that is 100% vegan, gluten, and soy free. We believe plant-based ice cream is a force for good — inspiring people of all ages and backgrounds in the creative ways to eat more plants! DUDE Note: For my fellow celiacs, see below the response from one of their FAQ’s ‘Can I eat your ice cream if I have Celiac Disease?’ ‘We do not use gluten in any of our products and make our ice cream in a gluten-free kitchen. However, some of our ingredients come from facilities outside of ours that also process gluten. While we feel that our products are safe, we do encourage people with allergies to consult with their physician before consuming our products.’ As always, be cautious! Thanks @KCBranyo for the suggestion!