Since opening in 2011, EMei has become one of Philadelphia’s most highly sought out restaurant destinations, renowned for our authentic Szechuan cuisine led by Master Chef Zhao. Chef Zhao has dedicated almost four decades to mastering Sichuan cuisine, and he incorporates heat-packed chili oils, aromatic peppercorns, and expertly seasoned cuts of fish, meat, and produce into our wide range of dishes.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.