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El Fogaril

El Fogaril Restaurant of Hotel Ciria specializes in high-Aragonese cuisine and has a varied and daily menu. With capacity for up to one hundred people, Dioni Ciria’s kitchen counts with recipes prepared with the best organic indredients from the Benasque Valley.

DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.

13 Avenida los Tilos, 22440
974 55 16 12
https://www.hotelciria.com/en

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