Classic Bistro Food with Local & Southern Ingredients. Easy Bistro is Erik & Amanda Niel’s continued love affair with food and drink! Classic bistro ideas and Southern ingredients are combined in a new space with an open kitchen and a full bar & raw bar. Since opening in 2005, we’re constantly pushing ourselves to find new ways to redefine the dining experience and we are wholeheartedly embracing small shareable plates and large shareable meats… and all the oysters and raw bar ingredients we can find.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.