Our restaurants are designed in the spirit of the butcher shops of the 1950’s and 60’s. This was a period of time when people really understood cuts of meat and embraced the quality of their products. Upon entering our restaurants you will see our butcher cases front and center. They display the meat that we cut and grind daily to produce the freshest, tastiest burgers you’ll ever know.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.