Danvers Pizza & Subs is a small, local restaurant that features the classics! Ellis uses frozen, pre-sheeted gluten-free dough that can be folded into calzones. It’s defrosted in a dedicated space and prepared in a separate area, using separate sauce and equipment. He also opens a fresh bag of cheese for every gluten-free order, and bakes all GF pizzas and calzones on special, oversized pans. The gluten-free dough is not vegan, but dairy-free cheese is available, and the kitchen is completely nut free.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.