Situated on the first floor, the modern-day classic Italian restaurant serves hand-made pasta, wood oven-fired pizza, seafood, and dishes from Northern Italy. Design details include a hand-chipped mosaic and terrazzo striped floor, a new take on the traditional Cecconi’s stripe, set against navy velvet banquettes, golden-yellow leather chairs, and a polished timber bar, inspired by classic mid-century Italian Trattorias.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.