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Café Så Gott

With us you can have coffee, lunch or enjoy a good dinner with a glass of bubbly, wine, beer or why not a good cup of coffee from our lovely friends at Johan & Nyström. I have always loved baking but it was only when I became gluten intolerant that I started baking gluten free. I have spent a lot of time experimenting to achieve the best taste and texture. With the best ingredients, we bake our pastries with all our heart! *Shout out @SnowSun for the suggestion!

4A Nybergs Torg, 172 31
73 510 58 18
https://www.cafesagott.com

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