Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate ‘ a first in Arizona. Our steaks are of our own LGO-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw bar items, hand-rolled sushi, and farm-fresh vegetables.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.