The Broken Anchor is a small seafood restaurant in Kelowna with a 100% sustainable seafood policy. Our experienced chef, Ross Derrick, prepares a range of tasty dishes in a fresh and simple manner. Fish and chips are a staple menu item, but our tacos, sandwiches, chowders, and stews are highly popular. Expect local fish, fresh oysters, scallops, mussels, prawns, and clams regularly appear on our mouthwatering seafood menu. We also cater to gluten-free customers.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.