Welcome to Border Grill, the vibrant, modern Mexican restaurant from award-winning Chefs Mary Sue Milliken and Susan Feniger. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring a menu of the bold flavors of Mexico while enjoying views of the beach and pool.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.