Craft Sandwiches, Comfort Food, unique Salads, house-ground half pound burgers, vegetarian, Keto, gluten-free, craft sodas with a scratch Kitchen and an art gallery. DUDE VTTING NOTE: From the restaurant – ‘The best way would be to let us know that you are Celiac. This way we make sure there is no cross contamination happening. No separate fryer – we would fry directly in separate saute pan an order of French fries or green beans. All the pans and utensils are cleaned and sanitized when used. There is no separate area – tables are cleaned and sanitized after each use. Prior to my opening Benjie’s Munch I was in the Healthcare side of foodservice for Sodexo. So I am familiar and I have taught my staff procedures to handle Gluten free issues. We have a full menu on our website that offers numerous GF options.’ *Thanks @Kate Wachdorf for the suggestion!
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.