Barano is South Williamsburg’s wood fired seasonal Italian restaurant by Chef Albert DiMeglio. He has taken his experience over the many years of working in Italy, Windows on the World, Le Cirque, Osteria del Circo and last but not least Rubirosa, and put his spin on the classic dishes he grew up on. Our food is centered around our wood fired grill and oven down to our craft cocktails.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.