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Bad Brads BBQ

Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our philosophy of ‘From our Smoker to your Plate’ is a passion that begins everyday at 5:00am. Bad Brads way is ‘Slow and Low’ Beef Brisket and Pork Shoulder steep in Fruit wood & Hickory Smoke for up to 14 hours.

DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.

35611 Green Street, 48047
(586) 716-9977
https://badbradsbbq.com/

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