Antonio’s is a family owned and run restaurant since 2002. The restaurant is named after its chef Antonio Fiorello born in Palermo, Sicily. He specializes in northern and southern Italian cuisine. Antonio has always been very passionate about cooking and his mother taught him to prepare and cook in the style of the old country. All his dishes are prepared with the freshest and highest quality ingredients that he can find. All the sauces are cooked from scratch and every item is made to order Antonio’s offers big variety of pastas, veal, chicken, seafood, pizzas and subs. Gluten Free menu is available.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.